How Do I Dook Chicken with Vegetables?

Cooking chicken with vegetables is a healthy and easy way to prepare a delicious meal. Here is a basic recipe that you can follow:

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
2 cloves of garlic, minced
1 onion, diced
2-3 carrots, peeled and sliced
2-3 bell peppers, diced
2-3 potatoes, peeled and cut into chunks
Salt and pepper
Herbs such as thyme, rosemary, or oregano (optional)

Instructions:

Preheat the oven to 375 degrees Fahrenheit.

Season the chicken breasts with salt, pepper, and herbs (if using) on both sides.

Heat the olive oil in a large skillet over medium-high heat.

Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until they are golden brown.

Remove the chicken breasts from the skillet and set them aside.

In the same skillet, add the garlic, onion, carrots, bell peppers, and potatoes. Cook for about 5-7 minutes, or until the vegetables are slightly softened.

Place the vegetables in a baking dish and spread them out evenly.

Place the chicken breasts on top of the vegetables.

Cover the dish with aluminum foil and place it in the oven.

Bake the chicken for about 25-30 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.

Remove the dish from the oven and let the chicken rest for about 10 minutes before slicing and serving it with the vegetables.

Note: You can also add some broth or white wine to the dish for added flavor. Cooking time may vary depending on the thickness of your chicken breasts.