How Do I Cook Roast Beef with Vegetables?

Cooking roast beef with vegetables is a fairly simple process that can be done in a few steps. Here is a basic recipe that you can follow:

Ingredients:

2-3 lb beef roast (sirloin, rump, or chuck roast)
2-3 cloves of garlic, minced
1 onion, diced
2-3 carrots, peeled and cut into chunks
2-3 potatoes, peeled and cut into chunks
2-3 stalks of celery, sliced
2 tbsp olive oil
Salt and pepper
Beef broth or red wine (optional)

Instructions:

Preheat the oven to 350 degrees Fahrenheit.
Season the roast with salt and pepper on all sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the roast to the skillet and brown it on all sides. This should take about 5-7 minutes.
Remove the roast from the skillet and set it aside.
In the same skillet, add the garlic, onion, carrots, potatoes, and celery. Cook for about 5-7 minutes, or until the vegetables are slightly softened.
Place the vegetables in a roasting pan and spread them out evenly.
Place the roast on top of the vegetables and add beef broth or red wine (if using).
Cover the pan with aluminum foil and place it in the oven.
Roast the beef for about 2-3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium or 170 degrees Fahrenheit for well done.
Remove the pan from the oven and let the roast rest for about 10-15 minutes before slicing and serving it with the vegetables.

Note: You can also add some herbs like thyme, rosemary or bay leaf to the pan for added flavor. Cooking time may vary depending on the size and type of roast you are using.