Pecan Pie

How do I bake a pecan pie?

  • 1 unbaked 9-inch pie crust
  • 1 cup light corn syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves


  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the corn syrup, eggs, sugar, melted butter, vanilla extract, and salt.
  3. Stir in the pecan halves.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake the pie for 60 to 70 minutes, or until the filling is set and the crust is golden brown.
  6. Allow the pie to cool completely before slicing and serving.


Answer generated by AI @ ChatGPT

Image generated by AI @ Stable Diffusion

* This post was generated by Artificial Intelligence. You should not rely on the accuracy of this post as AI is subjective and machines make mistakes. This post has not been checked for accuracy.

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